Committee Updates

August 7, 2019 · Kartik Desai

Good morning Everyone, It’s zucchini season, a great time to try this delicious zucchini bread. It’s simple and does not require any flour. Something sweet to have with your coffee …

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August 7, 2019 · Kartik Desai

Good morning Everyone, Lab Week is a great time for CSMLS to share content about advocacy and education with all lab professionals. There are two microsites that distribute all the …

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July 24, 2019 · Kartik Desai

Hi Everyone, Another great recipe from ‘Well Plated’, the Healthy Slow Cooker Buffalo Chicken Sweet Potatoes. This is an easy and quick recipe with very little hand-on cooking time. Find …

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July 24, 2019 · Kartik Desai

Hi Everyone! The next microsite we want to tell you about is… the Mental Health Toolkit. We have compiled this award-winning Mental Health Toolkit to provide members and organizations the …

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July 10, 2019 · Kartik Desai

Good morning Everyone, The LABCON website is another one of our microsites that is updated each year and managed by Natalie. This website focuses on all things LABCON and updating our members …

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July 3, 2019 · Webmaster

We did the water challenge earlier, in the warm summer weather it is even more important to stay hydrated.  Here are 10 tips to help you: Start Your Day with …

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July 3, 2019 · Kartik Desai

Good morning Everyone, The next exciting microsite we offer is LabBuzz. This is our curated publication of medical lab related news and articles. A great way for members and non-members …

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June 26, 2019 · Kartik Desai

Good morning Everyone, As promised last week, we are taking the opportunity this summer to show you all of our microsites. The next one is … the Election Website. This …

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June 19, 2019 · Kartik Desai

Good morning Everyone! As discussed in our Team Meeting last week, the Culture Champion Award link is available, you will find it here. Please take the time to nominate a …

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June 12, 2019 · Kartik Desai

Good morning Everyone! It is not always easy to make a juicy chicken breast. With this recipe, they start by searing the meat in order to keep the juices in. …

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